• BOTANICAL NAME Rosmarinus officinalis verbenoniferum
• PART OF PLANT Flowering top
• ORIGIN South Africa
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE VERBENONE
• OTHER NAME Herbe aux couronnes, Encensier
• EXTRACTION METHOD Steam distillation
• ODOUR Characteristic, fresh, rustic, more or less camphoraceous
• COLOUR Pale yellow to yellowish green
• NPN 80054212

Topical (Adults) Mix 2 to 5 drops in 1/2 teaspoon (2.5ml) of vegetable oil; apply to the affected area 3 times a day.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OIL UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. Do not use on inflamed skin or if suffering from dermatitis. Consult a health care practitioner before usage if you suffer from liver ailments or if symptoms of liver trouble occur (such as abdominal pain, dark yellow urine or jaundice). May cause allergic reaction (e.g. skin rashes, irritation, or dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

A typical shrub found in the scrubland, thickets and rockeries of the Mediterranean Coast, rosemary is an aromatic plant that is commonly used in cooking. In aromatherapy, there are many chemotypes of rosemary essential oil.