• BOTANICAL NAME Schinus terebinthifolius Raddi
• PART OF PLANT Ripe fruit
• ORIGIN Brazil
• CULTURE Conventional
• CHEMOTYPE-
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Fresh, aromatic, spicy
• COLOUR Colorless to greenish yellow

Topical (Adults): Mix 1 to 2 drops in 1 tbsp (15ml) of vegetable oil. 1ml ≈ 20 drops.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or cause allergic reaction (e.g. skin rashes, irritation or dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.