• BOTANICAL NAME Foeniculum vulgare var. dulce
• PART OF PLANT Seed
• ORIGIN Hungary
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE TRANS ANETHOLE
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Anise-like
• COLOUR Colourless to pale yellow
• NPN 80055525

Topical (Adults) Mix 1 to 2 drops in 1/2 teaspoon (2.5ml) of vegetable oil; apply to the affected area (joint or stomach) 3 times a day.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation or dermatitis) in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

Fennel – Sweet was revered by the Druids as a sacred herb. Since time immemorial, sweet fennel has been used as a medicinal herb in Asia, Egypt and Greece. Do not confuse Sweet Fennel (F. vulgare var.dulce) with Wild Bitter Fennel (F.vulgare var.vulgare) as the sweet is the one most used. Originally grown in the Mediterranean, fennel can reach between 1.5 to 2 meters in height. It has an anise-like taste when used in cooking. The essential oil is derived from its seeds. Fennel – Sweet is best known as a digestive aid.