• BOTANICAL NAME Trachyspermum ammi
• PART OF PLANT Dried fruit
• ORIGIN India
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE CARVACROL / THYMOL
• OTHER NAME Ammi commun
• EXTRACTION METHOD Steam distillation
• ODOUR Aromatic, animal and zesty
• COLOUR Pale yellow to yellow-orange
• NPN 80074312

Topical (Adults) Mix 1 drop in 1/2 teaspoon (2.5ml) of vegetable oil; apply locally 3 times a day.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens,rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding.If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation or dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

Native to India, where it is mainly produced, Ajowan is an aromatic 60 cm tall plant that produces white blossoms and contains seeds similar to cumin and caraway at maturity. The essential oil extracted from its seeds smells a lot like thyme.

Organic and Chemotyped essential oil, 100% pure, natural and authentic.