• BOTANICAL NAME Anethum graveolens
• PART OF PLANT Seed
• ORIGIN Hungary
• CULTURE Conventional
• CHEMOTYPE CARVONE, LIMONENE
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• AROMA Minty, herbaceous, zesty
• COLOUR Pale yellow to light yellow

Topical (Adults): Mix 1 to 2 drops in 2 tbsp (30ml) of vegetable oil.
1ml ≈ 20 drops.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation and dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

Dill is an annual plant with a smooth stem that can grow 80 to 150 cm tall. Its fresh or dried leaves are commonly used as a spice to season salads, fish, meats and sauces, and its seeds are used to spice liqueurs and jams. The essential oil is obtained by steam distilling its seeds.