• BOTANICAL NAME Ocimum sanctum
• PART OF PLANT Plant & flower
• ORIGIN India
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE EUGENOL, B CARYOPHYLLENE
• OTHER NAME Tulsi
• EXTRACTION METHOD Steam distillation
• ODOUR Herbaceous with hot and spicy notes
• COLOUR Colorless to clear yellow

Topical (Adults): Mix 1 drop in 2 tbsp (30ml) of vegetable oil.

NOT FOR USE ON CHILDREN UNDER 3 YEARS OF AGE OR WOMEN WHO ARE PREGNANT OR NURSING. For external and cosmetic use only. Do not use essential oils undiluted. Keep out of reach of children. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.  Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. If you have epilepsy or asthma, consult a health care practitioner prior to use. If nausea, dizziness, headache or allergic reactions occur, discontinue use and consult a health care practitioner if symptoms worsen or persist. Not for use on inflamed, broken, irritated or sensitive skin or if suffering from dermatitis. Avoid exposing treated area to sunlight.

Holy Basil, also known as Tulsi Basil, has been used in India for over 5,000 years. A symbol of strength and protection, it is considered a sacred and honoured plant in Ayurvedic medicine. The essential oil produced by steam distilling its flowers and plant is a powerful antioxidant and an excellent anti-ageing ingredient. Its sebum purifying and regulating properties makes it ideal for skin problems. When diffused, it delicately perfumes and revitalizes the air.