• BOTANICAL NAME Carum carvi
• PART OF PLANT Seed
• ORIGIN Hungary
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE Carvone, Limonene
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Spicy, woody and warm
• COLOUR Colourless to amber

Topical (Adults): Mix 1 to 2 drops in 2 tbsp (30ml) of vegetable oil. 1ml ≈ 20 drops.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens,rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding.If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation or dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Do not use on inflamed skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

Caraway is a plant mostly grown for its seeds, which are used in cooking as an aromatic condiment and for medicinal purposes. It should be noted that caraway is often confused with cumin and is sometimes called Persian Cumin.