Thanks to this balm, small sores will be a distant memory.
Materials List
- Two Blue Glass Jars 60 ml - White Lid
- A saucepan
- A tablespoon
- A bowl
- A fork or whisk
Ingredients
- 2 tbsp (30ml) Shea butter (nourishes and stimulates skin regeneration)
- 2 wafers (30 gr) Cocoa butter (nourishes and maintains the skin's moisture barrier)
- A 30ml bottle of Calendula oil (macerate) (relieves inflammation and skin irritation)
- 1/4 tsp (1.25ml) Vanilla Bourbon Extract (improves hydration)
Preparation and instructions for use
- Melt the Cocoa butter wafers and the Shea butter in a double boiler (use the bowl and saucepan)
- Note: The microwave is not recommended.
- When the butters have cooled, add the Calendula oil (macerate)
- Homogenize well using a whisk or a blender.
- Lastly, add the Vanilla Bourbon extract and mix well.
- Pour into the glass jars.
- Refrigerate immediately so that the balm solidifies. (About 30 minutes)
- Put the equivalent of a hazelnut in the palm of your hand and rub your hands together to warm up the balm, then massage onto skin.
Apply several times a day by massaging onto well-cleansed skin.
Makes 2 jars of 60ml
Precautions & recommendations
Store in a cool, dark place away from light.
