• BOTANICAL NAME Pelargonium graveolens
• PART OF PLANT Flowering top
• ORIGIN India (Himalaya)
• CULTURE Conventional
• CHEMOTYPE CITRONELLOL
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Rosy, grassy, floral and characteristic
• COLOUR Yellow to greenish brown
• NPN 80057055

• Topical (Adults) Mix 1 to 5 drops in 1/2 teaspoon (2.5ml) of vegetable oil; apply locally 3 times a day.
• Inhalation (Respiratory syst.) Add 4 to 12 drops to a bowl of steaming hot water or a diffuser. Inhale slowly and deeply for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation, dermatitis, irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Not for use on inflamed, irritated, sensitive or broken skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

All cultivars of pelargonium are called Geranium Rose or Pelargonium of the Rose variety. Originally grown in South Africa, Geranium Rose is also known as scented pelargonium. The shrub can grow to 1.3 meters high with a spread of 1 meter wide. The foliage of the wild variety smells more or less minty yet gives rise to cultivars that smell strongly of rose hence Geranium Rose.