• BOTANICAL NAME Inula graveolens
• PART OF PLANT Herb & flower
• ORIGIN France (Corsica)
• CULTURE Organic, certified by ECOCERT® CANADA
• CHEMOTYPE BORNYL ACETATE, BORNEOL, CAMPHENE
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Herbaceous, fresh and sweet
• COLOUR Yellow-green to emerald green

Topical (Adults): Mix 1 to 2 drops in ½ tsp (2.5ml) of vegetable oil.

NOT FOR USE ON CHILDREN UNDER 3 YEARS OF AGE OR WOMEN WHO ARE PREGNANT OR NURSING. For external and cosmetic use only. Do not use essential oils undiluted. Keep out of reach of children. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. If you have epilepsy or asthma, consult a health care practitioner prior to use. If nausea, dizziness, headache or allergic reactions occur, discontinue use and consult a health care practitioner if symptoms worsen or persist. Not for use on inflamed, broken, irritated or sensitive skin or if suffering from dermatitis. Avoid exposing treated area to sunlight.

Inula is a robust 1.5 m tall perennial with yellow flowers that bloom in the fall. This aromatic plant is found in the Mediterranean rim and in Corsica. The essential oil extracted from it has a pretty, emerald green colour and a mild, fresh, grassy, slightly woody fragrance.