• BOTANICAL NAME Lavandula angustifolia
• PART OF PLANT Flowering top
• ORIGIN Bulgaria
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE LINALYL ACETATE
• OTHER NAME Lavandula officinalis, English Lavender
• EXTRACTION METHOD Steam distillation
• ODOUR Rustic, floral and herbaceous
• COLOUR Light yellow to orange
• NPN 80047401

Inhalation Add 4 to 12 drops of essential oil to a bowl of steaming hot water/facial steam machine. Inhale slowly and deeply for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Pregnant or nursing women should consult a health care practitioner prior to use. If you have epilepsy, consult a health care practitioner prior to use. May cause allergic reaction (e.g. irritation of the respiratory tract) in which case, discontinue use and consult a health care practitioner. Consult a health care practitioner if symptoms worsen or persist.

Lavender – Fine, also known as true lavender or lavender officinale, is most appreciated for being the most fragrant of the lavenders. Lavender essential oil is the most well-known and the most frequently used of virtually any other essential oil. The Romans used it to perfume their clothes and their baths. The word ‘lavender’ comes from the Latin ‘lavare’ which means ‘to wash’.