• BOTANICAL NAME Citrus reticulata blanco
• PART OF PLANT Peel
• ORIGIN Brazil
• CULTURE Organic, certified by ECOCERT®
• CHEMOTYPE D-LIMONENE
• OTHER NAME-
• EXTRACTION METHOD Cold expression of the peel
• ODOUR Green, sweet and fruity
• COLOUR Yellow to dark green
• NPN 80047560

Inhalation (Adults) Add 4 to 12 drops to a bowl of steaming hot water or a diffuser. Inhale slowly for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not apply to skin before exposure to sun. Do not administer to children under a year old or to women in the first trimester of pregnancy. If you have epilepsy, consult a health care practitioner prior to use. May cause allergic reaction (e.g. irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. Consult a health care practitioner if symptoms worsen or persist.

Mandarin is a fruit from the mandarin tree, a small tree native to Southeastern Asia. The bark and the juices are used in beverages, in cooking and in baking. The essential oil of mandarin is extracted by cold pressing its rind. Mandarin: whether green, yellow or red, it is the same fruit Citrus reticulata blanco. It’s colour defines it’s level of maturity. Green mandarin possesses a fresh and invigorating aroma.