• BOTANICAL NAME Origanum vulgare ssp. Hirtum
• PART OF PLANT Flowering top
• ORIGIN Spain - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE CARVACROL
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Phenol like, rustic
• COLOUR Light yellow to brownish yellow
• NPN 80068956

Oral (Adults): Mix 1 drop in 1/2 teaspoon (2.5ml) of water and vegetable oil to prevent mouth and stomach irritation. Take 1 to 3 times per day with food.

If you take supplements containing iron, calcium, zinc or copper, take this product a few hours before or after taking the supplement.

DO NOT USE ESSENTIAL OILS UNDILUTED. DISCONTINUE USE IF YOU EXPERIENCE ANY GASTROINTESTINAL DISORDERS. KEEP OUT OF REACH OF CHILDREN. Do not use during pregnancy or breastfeeding. Do not exceed the recommended dosage. If you have a hypersensitivity or allergy to herbs in the family of Lamiaceae such as basil, hyssop, lavender, perilla, marjoram, mint, thyme or sage, do not use this product. Consult a health care practitioner if symptoms worsen or persist.

Native to Europe and Mediterranean regions, Green Oregano (Origanum vulgare ssp. Hirtum) has been used since the days of Antiquity for its medicinal and aromatic properties and for its pronounced taste. The essential oil extracted from oregano is obtained by distilling its flowering tops. When diffused, this highly fragrant essential oil purifies and perfumes the air.