• BOTANICAL NAME Thymus mastichina
• PART OF PLANT Leaf & flower
• ORIGIN Spain
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE 1.8 CINEOLE
• OTHER NAME Spanish wild Marjoram
• EXTRACTION METHOD Steam distillation
• ODOUR Rustic, spicy and cineol-like
• COLOUR Light yellow to dark yellow
• NPN 80051518

Inhalation Add 4 to 12 drops to a bowl of steaming hot water/facial steam machine. Inhale slowly and deeply for 5-10 minutes, once a day.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy, do not use this product. May cause allergic reaction (e.g. irritation of the respiratory tract) in which case, discontinue use and consult a health care practitioner. For prolonged use or if symptoms worsen or persist, consult a health care practitioner.

Marjoram is an aromatic plant native to the Central Iberian Peninsula and Portugal. Also called Spanish Wild Marjoram, this small, evergreen softwood emits a powerful scent. Marjoram spanish essential oil is used in aromatherapy to soothe respiratory discomfort.