• BOTANICAL NAME Cinnamomum zeylanicum
• PART OF PLANT Leaf & twig
• ORIGIN Sri Lanka - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE EUGENOL
• OTHER NAME Cinnamomum verum
• EXTRACTION METHOD Steam distillation
• ODOUR Characteristic, spicy
• COLOUR Light yellow to amber
• NPN 80056630

• Topical (Adults) Mix 1 to 5 drops in 1/2 teaspoon (2.5ml) of vegetable oil; apply locally 3 times a day.
• Inhalation (Respiratory Syst.) Add 4 to 12 drops to a bowl of steaming hot water or a diffuser. Inhale slowly and deeply for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation, dermatitis, irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Not for use on inflamed, broken, irritated or sensitive skin or if suffering from dermatitis. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

Cinnamon Leaf essential oil comes from the leaves of the cinnamon tree, originally found in Sri Lanka (aka Ceylon) whence the name Ceylon Cinnamon.