• BOTANICAL NAME Lavandula hybrida abrialis
• PART OF PLANT Flowering top
• ORIGIN Spain - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE LINALYL ACETATE
• OTHER NAME-
• EXTRACTION METHOD Steam distillation
• ODOUR Characteristic, rustic, slightly camphoraceous
• COLOUR Colorless to clear yellow
• NPN 80063435

• Topical (Adults) Mix 1 to 5 drops in 1 teaspoon (5ml) of vegetable oil; apply to the affected area 3 times a day.
• Inhalation Add 4 to 12 drops to a bowl of steaming hot water or a diffuser. Inhale slowly for 5-10 minutes.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. Do not use on inflamed skin or in the event of dermatitis. May cause allergic reaction (e.g. skin rashes, irritation, dermatitis, irritation of the respiratory tract); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Avoid exposing treated area to sunlight for 24h to 48h after application. Consult a health care practitioner, if symptoms worsen or persist.

Lavandin, a lavender hybrid, is a cross between Lavandula angustifolia (also called Lavandula Vera) and Lavandula, latifolia. There are four types of Lavandin in Provence: Super, Grosso, Sumian, and Abrial, all of which find fertile soil on the plateau de Valensole in the Alpes-de-Haute-Provence, where they are extensively grown. Its blossoms are very productive as essential oils and its properties are akin to those of other types of lavender, with the scent varying depending on the species and where it is grown.