• BOTANICAL NAME Satureia montana
• PART OF PLANT Plant & flower
• ORIGIN Spain
• CULTURE Organic, certified by ECOCERT® SA
• CHEMOTYPE P CYMENE
• OTHER NAME Winter savory
• EXTRACTION METHOD Steam distillation
• ODOUR Rustic, fresh and camphoraceous
• COLOUR Pale yellow to brown
• NPN 80055587

Topical (Adults) Mix 1 drop in 2 teaspoons (10ml) of vegetable oil; apply to the affected area 3 times a day.

FOR EXTERNAL AND OCCASIONAL USE ONLY. DO NOT TAKE ORALLY. DO NOT USE ESSENTIAL OILS UNDILUTED. KEEP OUT OF REACH OF CHILDREN. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. Do not use if you are pregnant or breastfeeding. If you have epilepsy or asthma, consult a health care practitioner prior to use. May cause allergic reaction (e.g. skin rashes, irritation or dermatitis); in which case, discontinue use and consult a health care practitioner. If nausea, dizziness, headache or allergic reactions occur, discontinue use. Avoid exposing treated area to sunlight. Consult a health care practitioner if symptoms worsen or persist.

This aromatic perennial is mainly found in Mediterranean countries. It is one of the herbs and aromatics used to make Herbes de Provence. Savory essential oil is used in aromatherapy to help relieve joint and muscle pain due to sprains, strains and rheumatoid arthritis as well as a carminative and antispasmodic for symptomatic relief of digestive discomfort.