• BOTANICAL NAME Pimenta dioica
• PART OF PLANT Leaf
• ORIGIN Jamaica - Due to possible supply chain disruptions, the origin of this product may change at any time without further notice.
• CULTURE Conventional
• CHEMOTYPE EUGENOL
• OTHER NAME Allspice, Jamaica pepper, Myrtle pepper, Pimento, Newspice
• EXTRACTION METHOD Steam distillation
• ODOUR Woody, dry, spicy and aromatic
• COLOUR Yellow to brownish orange

Topical (Adults):Mix 2 to 12 drops in 2 tbsp (30ml) of vegetable oil. 1ml ≈ 20 drops.

NOT FOR USE ON CHILDREN UNDER 3 YEARS OF AGE OR WOMEN WHO ARE PREGNANT OR NURSING. For external and cosmetic use only. Do not use essential oils undiluted. Keep out of reach of children. If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center. Avoid contact with eyes and mucous membranes; if this happens, rinse thoroughly with vegetable oil. If you have epilepsy or asthma, consult a health care practitioner prior to use. If nausea, dizziness, headache or allergic reactions occur, discontinue use and consult a health care practitioner if symptoms worsen or persist. Not for use on inflamed, broken, irritated or sensitive skin or if suffering from dermatitis. Avoid exposing treated area to sunlight.

Allspice, also known as Jamaica pepper, is a spice found in many Creole dishes. Its name comes from the odour obtained when its leaves are ground, which approximates that of ginger, nutmeg, clove and pepper.